Split Pea Soup is a humble soup, and definitely a hard sell in my family. Thick, green, obviously full of vegetables, everyone seems to turn their nose up at it. I love it, though, and usually, make it a couple of times a year to satisfy my craving. I really think you should, too! If I happen to have a leftover ham bone, I make it with that, but if not, I don't let that hold me back. This recipe is vegan and gluten-free and equally yummy. Split pea soup is also easy on your wallet if you need to stretch your food budget. I love using the Instant Pot® for this recipe because the soup cooks really fast.
As I have mentioned before, I make a lot of rice. My go-to method is basic Instant Pot White Rice, but some readers have mentioned that they don't like to clean the rice that sticks on the bottom of the pot. I understand completely, so I wanted to share the "pot-in-pot" method, which is just as easy and there is absolutely no mess to clean up after cooking.
The holidays are over. We are in that span of time where days seem to run together and I really don't know what day of the week it is. I have been nibbling on treats and leftovers since Christmas and I can feel my pants getting tighter. I never shared this here, but about a year ago, I started eating better and exercising more regularly and lost about 20 pounds. Today I finally stepped on the scale after having about two weeks of fun and I am up a few pounds. Not a huge deal, but it is something I am ready to tackle, before things get out of hand. This Instant Pot® Broccoli Macaroni and Cheese is not part of that plan, and this blog is not a weight loss site. This recipe is my last hurrah for a little bit, while I rein things in. Feel free to indulge, and you shouldn't feel too guilty, because this mac is chock-full of broccoli!
The holiday season is upon us. While I spend Thanksgiving enjoying apple and pumpkin pies, as soon as December rolls around it is time for cookies and cheesecake. Last year, I made an Egg Nog Cheesecake and it was a big hit with my family. I knew I wanted to make another cheesecake that I could share at holiday gatherings. I grabbed a box of peppermint sandwich cookies at Trader Joe's this week and I immediately thought about making a chocolate cheesecake in the Instant Pot®. If you haven't made a cheesecake in your Instant Pot®, I encourage you to try it. It is pretty foolproof and makes a pretty impressive dessert.
It’s that time of year again, as people plan for their Black Friday and Cyber Monday shopping and look for the best deals. I’ve put together a list of the different Instant Pot® options on Amazon with current prices. I expect that prices should drop on Black Friday, possibly as soon as Thanksgiving evening, so keep checking back.
Thanksgiving is my favorite holiday. I love gathering with family and loved ones over great conversation, amazing food, and an overall feeling of gratitude. We have a lot of family at our table with different dietary needs, and at Thanksgiving we make it a point to have at least one favorite for every person. We have a couple of vegetarians and a vegan. We have little kids and big kids. We even have some adults who are a little (or a lot) picky. One thing that most everyone seems to love and doesn't require any modifications is Cranberry Sauce. Here is an easy recipe for Cranberry Sauce prepared in the Instant Pot®.
I have another recipe for Italian Sausage Sandwiches on the blog and I believe it is the ONLY recipe that uses the "slow cooker"function on theInstant Pot® on my entire site. That recipe is a family favorite that uses pizza sauce and mushroom gravy as the sauce. I was going to make it this week for dinner, but I couldn't find mushroom gravy. Since it isn't the healthiest anyway, I decided to update the recipe using the "pressure cooker" function, for a quick, easy, and delicious weeknight meal. While I love our old standby, this recipe is faster and uses easy to find ingredients.
Happy November! I love November. It is one of my favorite months. I love how quiet nature becomes in preparation for winter. I love brisk walks cuddled under sweaters, hats, and mittens. More than anything, I love the food. My favorite holiday is Thanksgiving. I roast root vegetables to go along side our hearty dinners. I make pies and crisps with apples. But pears? I tend to forget about them. Sure, I buy them and slice them up for snacks, but aside from that, not much more happens. They are under-appreciated in my house and more deserving of center stage. Today, my boys are off from school, so instead of a quick bowl of cereal, I decided to make something a bit more satisfying. I had several perfectly ripe pears and I knew combined with fall spices, maple syrup, and steel-cut oatmeal in theInstant Pot®, they would be delicious. Pears were certainly the star of this show.
This Creamy Squash Soup made in the Instant Pot® is the perfect autumn soup. It is slightly more interesting than a butternut squash soup, because of the addition of cauliflower, potato, and sweet potato. The ginger and allspice also add a hint of warmth. I love creamy vegetable soups this time of year, and this soup fits the bill. Plus it uses a lot of produce, so it is great if you have veggies that are a little past their prime. This soup is easily made vegan by omitting the honey and cream. Substitute what you enjoy most.
I recently made apple sauce in my Instant Pot® and shared the easy recipe. I knew when I made it that I would need to save some of it for this Apple Butter recipe. My family would have gobbled up all of the apple sauce, because it was so tasty, but the apple butter? Heavenly. It's concentrated apple flavor is brimming with fall spices like cinnamon, nutmeg, and allspice (I used pumpkin pie spice.) The apple butter cooks down slowly and your entire house smells amazing. In this recipe, the apple butter cooks once at high pressure, and then the saute function is used to cook it down to the correct consistency. Patience is key with this recipe. It takes time to make this delicious fall treat.
Hi, I am Julie and welcome to Instantly Delicious. I am so glad you are here to share in my adventures with using an Instant Pot ® to make easy, nutritious, and Instantly Delicious food.
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