I have been on a soup kick lately. At this time of year, the days can be cool, and like today, they can be a bit hot. Mexican Chicken Soup is perfect for both warm or cool days and a great end-to summer/start-to-fall entree. Mexican Chicken Soup prepared in an Instant Pot® quick and easy to put together and can be on the table in about 30 minutes, so it is great for a busy weeknight - my favorite! My kids love when I have a bowl of tortilla chips on the table - they just crush them and add to their soup bowls.
Jambalaya is a creole dish usually made with andouille sausage and chicken. The delicious addition of peppers, onions, and celery (the holy trinity of Creole and Cajun cooking) make for a flavorful, savory stew, which is often served over rice. It is also a great dish for those following a paleo or low-carb diet. The heat can be adjusted with the addition of cayenne powder. I also serve it with hot sauce, for those who like it extra hot.
There are a few foods that conjure up childhood memories for me - tomato soup is one of them. I remember having a bowl of warm, creamy, tomato soup any time of year. My favorite way to enjoy it was to dip in saltines. A close second was the grilled cheese accompaniment. Even my husband, who was raised in a different country remembers his dad making him tomato soup. My kids have *gasp* never had the condensed soup of my childhood, but they all like this version that I prepare in theInstant Pot®, especially when I make grilled cheese on the side.
With the exception of Macaroni and Cheese, Chicken and Dumplings is the perfect comfort food. Today was one of those days. It was cold and dreary and after spending the day stuck inside with my toddler who A) cut up multiple sheets of paper into tiny bits of confetti, and B) used marker to cover her entire face and hands, all before 11 am, I needed some major comfort. Since alcohol before noon is typically frowned upon, Chicken and Dumplings in the Instant Pot® to the rescue. We had a yummy and comforting lunch, and I was able to get through the rest of the day relatively unscathed.
We have had the most glorious spring. After an unseasonably mild winter, spring came early. It's been warm and sunny and we have been grilling out more often than not. Today it's a seasonably appropriate dreary April day. My newly planted grass seed could certainly use the drink, and my husband could use a break from grill duty. I decided that I had a taste for my Easy Lentil Soup, but I was out of green lentils. However, I did have a bag of red lentils, so I created a new lentil soup recipe. This red lentil soup is just as easy to make as my other recipe. If you have never used red lentils before, they do not hold their shape like other lentils. They become creamy and delicious as they cook down. One of my favorite lentil soups uses sumac to add brightness and a little bit of sour flavor. I never have sumac, so I used fresh lemon juice after cooking the soup in the Instant Pot®. If you do have sumac, feel free to stir in a teaspoon before cooking the soup.
I always forget how much I love Chicken Cacciatore. It is so easy to make, full of rich flavors, and can be adapted for the Instant Pot®. Chicken Cacciatore is an Italian stewed chicken that simmers slowly in tomato sauce. It can be served over rice, noodles, or even on its own. Some recipes call for dusting the chicken in flour. I never do this, which makes this a great gluten-free recipe. I think the sauce is thick and rich without any added starch.
Happy New Year! I hope the New Year brings you health and happiness. In the spirit of good health, I feel like I have to make a little confession. I don't really like kale. It's too bitter, I'd rather eat a potato chip and there are other greens that I prefer in my smoothies, so why do I feel the need to keep trying to like it? It turns out that there are two ways to prepare it that I do not mind, so I guess I don't TOTALLY hate kale. If it is shredded and massaged in tasty vinaigrette, it's pretty good. I also enjoy it in a soup like this. It holds up really well pressure cooking in the Instant Pot® and seems to lose some of its bitterness as it cooks.
I don't know if you heard, but the Chicago Cubs just won the World Series!!!!! We are pretty big fans over here, and our week has been filled with soaking in every celebratory moment - including my kids getting to meet the amazingly generous and kind MVP, Ben Zobrist. There were many post-midnight bedtimes for everyone in the last week, and TIRED does not begin to describe the exhaustion level in our house. Today I wanted a day with no obligations. We all headed to bed early last night and slept in late today. I thought about a quick PB&J lunch, but my kids have been bingeing on Halloween candy for the last week, and need to get reacquainted with vegetables. I decided to make a vegetarian friendly "no-chicken" noodle soup. It was just what we all needed. Warm, comforting, and quick to make in the Instant Pot®. The perfect way to ease into a relaxing and soothing weekend.
Sometime in October, I tend to get slammed with real life. All good stuff, but you know - a meet on the opposite end of the city, work to do, a toddler who is suddenly into everything, doctors appointments, and a very important World Series baseball game to get home in time to watch. Phew. Tonight's dinner needed to be hearty for the post-meet runner and I knew that I wanted to create a beef stew recipe that I could make quickly in the Instant Pot®.
The weather in the Midwest has been wonderful this June. It is warm and sunny and allows us all to spend most of our time outdoors. However, this means that I do not have a lot of time (or desire) to cook, and I certainly do not want to be heating up my kitchen. The Instant Pot® is great for this time of year, because you can make summery soups quickly, while keeping your A/C bill under control. This recipe for Corn and Potato Chowder is one of my favorite soups to make in the summer. Loaded with vegetables and potatoes, it is light yet filling. I usually serve it with a crusty loaf of bread for the prefect summer dinner.
Hi, I am Julie and welcome to Instantly Delicious. I am so glad you are here to share in my adventures with using an Instant Pot ® to make easy, nutritious, and Instantly Delicious food.
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