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Today is Father's Day. We have a big day planned which includes hiking and biking and enjoying some deliciousChicago-style Italian Beef Sandwiches for dinner. But before that, we will need some lunch. It is pretty hot right now, so I have been using my Instant Pot® a lot. I have a teen and pre-teen boy and they are HUNGRY. One way to keep them full and from free-range grazing in the snack cabinet is to make pasta. They both like alfredo sauce. WIN! My younger son, who doesn't really even like broccoli, ate two bowls. You could easily add cooked chicken breast, but I kept this vegetarian. Pasta Alfredo is very delicious, and the best part is that you won't heat up your kitchen when you make it.
We love spicy food at our house. My boys love to outdo each other when eating hot sauce. Even my baby can handle some significant spice. My mother-in-law contends that her consumption of spicy foods while pregnant caused my husband to be hairy and to love spicy food himself. While this is probably not true, when it comes to my husband, the hotter the better. We go through a steady amount of Sriracha, Tabasco, Franks, and Nando's Peri Peri Sauce. Another favorite condiment is Sambal Oelek, an Indonesian-style chili paste. I recently bought a jar and immediately thought about using it in a marinade for chicken. With the addition of more ginger, garlic, honey, and some other Asian flavors, this marinade was spicy, sweet, and complex. I served the finished chicken over rice, topped with a sweet and spicy chili paste.
When I was little, my yiayia used to make what she called, Greek Fish. Sadly, I do not have her recipe. I do remember that she cooked whitefish in a tomato-based sauce, and it was delicious. Over the years, I have tried to recreate her recipe and I feel like the recipe I am going to share is the closest I have come. I rarely use theInstant Pot® for fish because it is an expensive ingredient and I would hate to waste it on a bad recipe. Now that I have had success with fish in the Instant Pot®, I plan to branch out and try more ideas.
Last year, I posted my favorite method for makingCorned Beef in the Instant Pot®. Since St. Patrick's Day is right around the corner, I wanted to revisit the recipe. I still love my original method, because it removes a lot of the salt. This recipe yields a more traditionally salty corned beef but has fewer steps and is still tender and delicious. My plan is to make colcannon in myInstant Pot® to serve along with it. Hopefully I can share a recipe for that soon.
I always forget how much I love Chicken Cacciatore. It is so easy to make, full of rich flavors, and can be adapted for the Instant Pot®. Chicken Cacciatore is an Italian stewed chicken that simmers slowly in tomato sauce. It can be served over rice, noodles, or even on its own. Some recipes call for dusting the chicken in flour. I never do this, which makes this a great gluten-free recipe. I think the sauce is thick and rich without any added starch.
Super Bowl LI is just around the corner. We are big football fans in our house. Once we have decided where to watch the game, it is time to start thinking about food. This will be my first Super Bowl with an Instant Pot®. In the past, I have used my slow cooker to make chili or meatballs. This year I am making pulled pork sandwiches in my Instant Pot® and am so excited to share the recipe with you. This sandwich is sweet, savory, full of crunch, and a little messy. I love it and think it will be the perfect thing to serve on Sunday. Even if you don't care about football, these sandwiches should be on your to-make list. Yummy.
I love Orange Chicken. There is an old-school Chinese restaurant in my neighborhood. Its décor has not been updated since the 1940s and they make a couple of things really well - namely Egg Rolls and Orange Chicken. Orange Chicken is deep fried deliciousness, covered in a sweet and sticky sauce. I only get a craving for it about once a year, which is good, because it's not exactly a health food. Plus, deep frying is not something I want to take on in my kitchen. I decided to try and adapt the flavors into a healthier version for theInstant Pot®. It was a huge success.
If I put a recipe on this site, I obviously like it enough to share. There are at least 10 recipes in my "drafts" folder that aren't quite ready, or may never be. Many of them are for pork loin. I have not been able to create a shareworthy recipe - until now. Instant Pot® Asian Pork Loin is a home run. Previous attempts at making a pork loin in the Instant Pot® were dry with a flavorless sauce. If there is one thing I HATE, it is dry pork (I also do not like flavorless sauces.) This pork was luscious. When served with the gingery, garlic sauce, it made for a real crowd pleaser.
This recipe is not my own. Full credit goes to my 11-year-old son. He has a sudden interest in cooking and has been watching old reruns of Good Eats on Netflix. My son is the sole vegetarian in our house, and sometimes I buy him special vegetarian treats. I recently bought him frozen corn and poblano tamales, and while he liked them enough, he asked if we could try making them better. I told him yes, thinking (hoping) he would just forget about it. A week later he asked me to buy corn husks and masa. I said sure, and threw them in a cabinet - out of sight. The next day he came to the kitchen with a recipe written on graph paper and his kindle with Alton Brown's tamale episode ready to show me. I knew he would not relent.
Hi, I am Julie and welcome to Instantly Delicious. I am so glad you are here to share in my adventures with using an Instant Pot ® to make easy, nutritious, and Instantly Delicious food.
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