If I put a recipe on this site, I obviously like it enough to share. There are at least 10 recipes in my "drafts" folder that aren't quite ready, or may never be. Many of them are for pork loin. I have not been able to create a shareworthy recipe - until now. Instant Pot® Asian Pork Loin is a home run. Previous attempts at making a pork loin in the Instant Pot® were dry with a flavorless sauce. If there is one thing I HATE, it is dry pork (I also do not like flavorless sauces.) This pork was luscious. When served with the gingery, garlic sauce, it made for a real crowd pleaser.
This recipe is not my own. Full credit goes to my 11-year-old son. He has a sudden interest in cooking and has been watching old reruns of Good Eats on Netflix. My son is the sole vegetarian in our house, and sometimes I buy him special vegetarian treats. I recently bought him frozen corn and poblano tamales, and while he liked them enough, he asked if we could try making them better. I told him yes, thinking (hoping) he would just forget about it. A week later he asked me to buy corn husks and masa. I said sure, and threw them in a cabinet - out of sight. The next day he came to the kitchen with a recipe written on graph paper and his kindle with Alton Brown's tamale episode ready to show me. I knew he would not relent.
My mushroom risotto recipe is by far my most pinned recipe. It is easy and delicious. While not necessarily a technically perfect risotto, it is pretty darn close and makes for a pretty impressive dish to serve to dinner guests. As I was putting my garden to sleep this weekend, I noticed that my sage is still looking quite good. We have had a mild autumn, and I don't believe anything has been touched by frost. I decided to cut off a few sprigs and use it in this Instant Pot® Pumpkin Risotto. It offers a hint of sage, which complements the pumpkin and nutmeg beautifully. This fall inspired risotto works well as an entrée or side. It also makes for a delicious recipe for your Thanksgiving menu.
We are a big NFL football family. Most Sundays (and some Thursdays and Mondays) from August through February are spent watching football and cheering on our beloved Bears. We recently had a friend over for some football viewing and I needed an easy dinner that would be a crowd pleaser. I also did not want to have to cook when our guest was over. I use my Instant Pot® all of the time as a pressure cooker, but I have not yet used it as a slow cooker. This weekend I decided that I needed a slow cooker to make one of my favorite Sunday football meals. It was great not to have to cook. I just let the Italian Sausage simmer for a few hours and they were perfect when it was time for dinner.
Yesterday was one of those day where I just did not feel like cooking. I knew I had chicken in the fridge that I had to use. I was too tired to grill and it was too hot to light my oven. I had taco fixings, but no shells. I felt uninspired and knew I had to think of something that would be a crowd pleaser with minimal effort on my part. When I opened my cupboard and found a jar of salsa, I knew dinner could be saved. Instant Pot® to the rescue with these amazing Chicken Burrito Bowls. I even made an easy salsa rice that I will share with you soon.
I have been working on a dessert for a couple of weeks, and so far, it is a no-go. So while I keep trialing and testing, I will instead bring you a really tasty recipe for Honey Chipotle Barbecue Chicken Thighs in the Instant Pot®. The recipe uses the Honey Chipotle Barbecue Sauce from the blog. On a rainy summer day like today, I like recipes like this that bring the flavors of a sunny barbecue indoors.
Instant Pot® Turkey Chili should probably instead be called "veggie chili", because it is loaded with good stuff. I was afraid that some people would run if I alerted them to the vegetables in the post title, but have no fear. This chili is tasty, in addition to being really good for you. I typically make beef chili, but every so often I want to either ditch the meat entirely, or make it with ground turkey to lighten things up. If I put veggies in any sort of chili, even my picky 13 year old will gladly eat them. Adding lots of extra vegetables a good way to boost the nutrition of your favorite meals, while still pleasing everyone.
Pressure cooker ribs are a cinch. When I bought the Instant Pot®, I thought that everything would cook really quickly. I was misinformed. There is a significant amount of time spent waiting for the pressure cooker to come to pressure before the actual cooking time begins. I love it for so many reasons, but I would be misleading you if I told you that it always helped me get dinner on the table faster. Soups, stews, and other slow-cooked foods are an exception and ribs fall into that category. Good ribs usually take 3-4 hours to properly cook. In an Instant Pot®, they are ready in about an hour total.
Macaroni and Cheese is the ultimate comfort food, and I love it in any form. Stove top, baked, from a little blue box - you get the idea. I also love making kid-friendly recipes that I can doctor up to suit my adult tastes. Creamy Mac and Cheese in an Instant Pot® is one of the best kid-friendly meals and it lends itself beautifully to "adult" variations. Kids and grownups alike will love this creamy, whole-grain macaroni and cheese. Serve it plain or doctored, and I promise, dinner will be a hit!
I love Mother's Day. As both a mom and daughter, I love to spend time with both my mom and my children on this special day. We plant some beautiful flowers in the garden together and then enjoy a delicious meal, usually prepared by the moms. I plan to do some cooking in my Instant Pot® today, so I can head over tomorrow, relax, and let the boys do the rest of the work. Here are some ideas for breakfast/brunch, dinner and dessert that you could use to make your Mother's Day a little more special and delicious. If you are a mom, enjoy your special day (and send your significant other to my blog for some ideas).
Hi, I am Julie and welcome to Instantly Delicious. I am so glad you are here to share in my adventures with using an Instant Pot ® to make easy, nutritious, and Instantly Delicious food.
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