If you love Thin Mints® and you love cheesecake, then you need to make this recipe for Chocolate Mint Cheesecake in the Instant Pot®. I know quite a few enthusiastic Girl Scouts, so I ended up with more cookies than we could eat (who am I kidding, we could have easily eaten them). However, I wanted to figure out how to make a really great cheesecake in the Instant Pot® since all the enthusiasts are raving about it. When I was looking at my very last box of Thin Mints®, it hit me - a Chocolate Mint Cheesecake. It combines one of my favorite flavors with one of my favorite desserts.
I have a confession. I love the rice pudding that you buy in the little plastic cups in the dairy aisle at the grocery store. You know the one. It is a little embarrassing, but it reminds me of my yiayia's homemade rice pudding (the more I think about it, she might have passed the same rice pudding off as her own.) The grocery store rice pudding is delicious, creamy, and full of vanilla flavor. I think my recipe for Instant Pot® Basic Rice Pudding tastes remarkably similar. Plus, it is ready in an instant.
Hi, I am Julie and welcome to Instantly Delicious. I am so glad you are here to share in my adventures with using an Instant Pot ® to make easy, nutritious, and Instantly Delicious food.
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