Banana Bread Steel-cut Oatmeal is warm, comforting, and the flavors remind me of a freshly baked slice of banana bread. Cooking steel-cut oats in an Instant Pot® pressure cooker is an easy way to enjoy a hearty, whole-grain breakfast in minutes. There are so many flavor combinations and nutritious add-ins for your oatmeal, that you could enjoy oatmeal every day of the week in a different way. I make a big batch at least once a week, changing up the flavors depending on ingredients I have on hand. Banana Bread Steel-cut Oatmeal is always a favorite.
Banana Bread Steel-cut Oatmeal
Serves 8 (or 4 generous portions) Ingredients: 2 cups steel-cut oatmeal 3 1/3 cups water 2 mashed ripe bananas 1 teaspoon vanilla 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup honey 1/2 cup chopped walnuts Directions: 1. Using a fork or potato masher, mash the bananas in the bottom of the Instant Pot®. Add in steel-cut oats, water, vanilla, salt, cinnamon, and nutmeg. Stir. 2. Set the Instant Pot® to porridge for 10 minutes, making sure the valve is set to sealing. When finished, allow the pressure to release naturally for 10 minutes. You can then switch the valve to venting to release the rest of the pressure. 3. Stir in honey and walnuts. Serve immediately.
18 Comments
Catherine
5/9/2016 09:26:06 pm
Just got my IP and looking forward to trying this recipe! I love steel cut oats but they take too long on a weekday.
Julie
5/10/2016 10:31:09 am
Thanks Catherine. I agree! The IP is a great way to speed up the process a bit. I also have a recipe for rolled oats, which are even faster.
Nelly
7/13/2016 11:40:49 pm
Hi, Would you use a heat-proof bowl to make the oatmeal, sort of like pot-in-pot. Put the oatmeal in the bowl and then put the bowl in the Instant Pot and the let the oatmeal cook that way. I just bought an IP but I have been reading a few recipes that say you should do pot-in-pot method, so now I'm a bit confused. Thanks!!
Julie
7/14/2016 06:37:50 am
I made the oatmeal directly in the instant pot. I haven't tried the pot-in-pot method, so I can't speak to the results. Let me know if you try it that way.
Marsha
9/9/2016 07:11:28 pm
Would this still work when substituting the water for almond milk?
Julie
9/9/2016 08:46:19 pm
I bet it would work well.
Mindy
1/17/2017 04:53:34 pm
When using milk you should use true pot in pot method as the milk will scald. The pot in pot method also makes it easier to eat and cleanup.
Michelle
10/23/2016 05:12:57 pm
Do these reheat well or is it best to eat immediately ?
Jukie
10/23/2016 08:14:05 pm
Hi Michelle,
Melissa
1/9/2017 12:46:45 pm
Do you have a recipe for old fashioned oats in the pressure cooker
Tiffani
1/22/2017 10:41:09 pm
Could this be halved and still work?
Stephanie
2/5/2017 07:10:35 am
I just tried it! Worked great.
Natasha
6/23/2017 10:09:03 am
Thank you - was hoping someone would have tried to halve it!
Stephanie
3/26/2017 09:56:12 am
Could you do this with quick cooking steel cut oats?
Jennifer
3/29/2017 09:13:39 am
The flavor of this was amazing! Unfortunately the texture didn't come out just right when I tried it. Any idea what I might have done wrong? I followed the recipe closely but I think it was undercooked or something. Thanks! Leave a Reply. |
CONNECT WITH ME!Hi, I am Julie and welcome to Instantly Delicious. I am so glad you are here to share in my adventures with using an Instant Pot ® to make easy, nutritious, and Instantly Delicious food. Any/all of the links on instantlydelicious.com are affiliate links. This means that if you click on the link and buy certain items, I will receive a small commission. The price is the same for you, though! Thank you for your support.
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