Happy Thanksgiving! Thanksgiving is my favorite holiday. Amazing food, spending time with the people I love most, and the chance to be a bit peaceful and introspective before the hustle and bustle of the rest of the holiday season. This year, our typically small gathering will be even smaller because three of my loves will be out of town. My husband and oldest son are flying to Hong Kong to spend some time with his parents, and my sister will be out of town for work. I am happy for their adventures, but a little sad to be without them on my favorite day. Despite this, we will still have a wonderful Thanksgiving. My mom put me in charge of desserts, and for some reason I can't seem to scale back, so we will be having quite the spread. I have baked the usual fare - apple pie (from the incomparable Deb at Smitten Kitchen) and pumpkin pie from the back of the Libby's® can of pumpkin. I also used my Instant Pot® to make a beautiful pumpkin cheesecake. I love using my Instant Pot® for cheesecakes; creamy dreamy perfection!
Hi, I am Julie and welcome to Instantly Delicious. I am so glad you are here to share in my adventures with using an Instant Pot ® to make easy, nutritious, and Instantly Delicious food.
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