A friend recently dropped off a large bowl of beautiful carrots from her garden. She was headed out of town and knew I would be able to use them. I am so glad she did! I have been wanting to try Deviled Carrots in the Instant Pot® almost since I bought my pressure cooker.
Food Waste in America is a huge problem. When so many people in our country (and world) go hungry, this makes me feel sad and incredibly guilty. Even though I try very hard not to waste food, it still happens. Despite my best efforts, produce still gets lost and forgotten in the bottom of the bin. I try to do things like save scraps in the freezer for soup stock, buy only the produce I think I will use, and roast a tray of vegetables to use up ones that are a bit past their prime. Sometimes, this isn't enough. Today I went into my fridge and found slimy cilantro, squishy zucchini, and onions that were sprouting greens. There was nothing I could do for the cilantro and zucchini, but the onions were salvageable and salvageable in the best way possible - CARAMELIZED ONIONS!
I used to have a blog called 10slate. It was entirely based on the concept of 10 ways, 10 things, 10 reasons, etc. It was fun while it lasted and reminiscing inspired me to go back to my blogging roots for the day. Here are 10 Reasons Why I Love My Instant Pot® Pressure Cooker - Summer Edition. I love this little pot and without it, we'd live on a lot more cereal and take-out. Even on rainy days like today, when grilling isn't an option, the Instant Pot® rescued my dinner plans with Easy Burrito Bowls (recipe coming soon!) Without further ado, here are 10 reasons why I love my Instant Pot®.
Hi, I am Julie and welcome to Instantly Delicious. I am so glad you are here to share in my adventures with using an Instant Pot ® to make easy, nutritious, and Instantly Delicious food.
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