When I was little, my yiayia used to make what she called, Greek Fish. Sadly, I do not have her recipe. I do remember that she cooked whitefish in a tomato-based sauce, and it was delicious. Over the years, I have tried to recreate her recipe and I feel like the recipe I am going to share is the closest I have come. I rarely use theInstant Pot® for fish because it is an expensive ingredient and I would hate to waste it on a bad recipe. Now that I have had success with fish in the Instant Pot®, I plan to branch out and try more ideas.
Last year, I posted my favorite method for makingCorned Beef in the Instant Pot®. Since St. Patrick's Day is right around the corner, I wanted to revisit the recipe. I still love my original method, because it removes a lot of the salt. This recipe yields a more traditionally salty corned beef but has fewer steps and is still tender and delicious.
The next few days are going to be kind of crazy. One of my kids is in his school play and has to be at school early in the morning and will not be home until late at night. Since we have to see the play in shifts, I need an "easy to reheat" dinner ready to go, so if I am not home, my husband can handle dinner. I spent the morning prepping mashed potatoes, mashed cauliflower, and making this AMAZING Italian Pot Roast in theInstant Pot®. We have enough food for two nights, and an impressive dinner, at that.
Hi, I am Julie and welcome to Instantly Delicious. I am so glad you are here to share in my adventures with using an Instant Pot ® to make easy, nutritious, and Instantly Delicious food.
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